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Events & Education
Green Bay Packers Hall of Fame and Stadium Tour!
Feb 27, 2020 from 5:00 PM to 7:00 PM (CT)
Join us as we learn more about the "behind-the-scenes" operation of the Green Bay Packers Hall of Fame and Stadium!
Thursday, February 27
5pm registration, 5:30pm dinner, 6:10pm-7pm presentation and Q&A
: Krissy Zegers, Green Bay Packers Hall of Fame and Stadium Tour Manager. Krissy has been with the Green Bay Packers organization for almost 15 years. In her role, she oversees the daily operations and management of the Hall of Fame, Stadium Tours, and Packers Heritage Trail. Some of the responsibilities of her role include managing the department’s P&L statements, preparing the budget and forecasts, managing capital projects, strategic planning, and managing a staff of approximately 100 employees.
Hear from Green Bay Packers Hall of Fame and Stadium Tour Manager, Krissy Zegers, as she explains the operations behind welcoming nearly 250,000 fans annually to Lambeau Field visiting the Hall of Fame and touring our beloved Lambeau Field.
-Shepherd’s Pie: Seared Lamb simmered with carrot, celery, onion, and green peas in a hearty broth, topped with homemade mash potato and baked to a golden brown.
-Wicklow Pork Tenderloin: Bacon-wrapped pork tenderloin medallions, pan seared and topped with a whiskey and garlic cream sauce. Served with sautéed vegetables and mashed potato.
-Shannon River Salmon: Fresh Atlantic grilled salmon finished with a sweet and mildly spicy honey miso glaze. Served with wilted spinach, and roasted vegetable rice.
Tuesday, February 25
St. Brendan's Inn
234 South Washington Street
Green Bay, WI 54301
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